Carrot Rice ~ True Comfort Food

Ingredients

1 cup rice white long grain rice

1/2 cup shredded carrots

2 cups stock or salty water

Directions

1. Shred the carrots with a cheese grater or in a food processor.
2. Bring the rice, carrots, and water or stock to a boil in a medium sauce pan.
3. Once the water boils, turn down the heat to low. Cook for exactly 20 minutes, and then serve warm. Fluffing with fork is optional.