Peach Salsa

28 Jun


  • 2 peaches (about 1 lb), peeled and diced
  • 1 cucumber, peeled and diced
  • Juice of 1 lime
  • 1 teaspoon of  honey or fruit jam, such as apricot or raspberry
  • 3/4 cup red bell pepper
  • 1 Tablespoon finely minced jalapeno pepper, or to taste
  • 1 handful of cilantro, chopped
  • 1 garlic clove, finely minced
  • 1 Tablespoons finely chopped red onion or sweet onion
  • Salt and pepper to taste


Mix all ingredients in a large mixing bowl and refrigerate for a couple hours or overnight. Serve chilled with fish tacos and invite me over.


One Response to “Peach Salsa”


  1. Summer Begins « Fairview Gardens CSA - July 6, 2010

    […] Peach Salsa […]

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