Strawberry Ice Cream with Chocolate Chunks

29 Mar

If you want to preserve strawberries but don’t have time to jam, here is a homemade dessert that will rock your socks off….

Strawberry Ice Cream with Chocolate Chunks. MGomez.

You will need an ice cream maker for this recipe.

3 cups milk
4 eggs beaten
2 cups sugar
6 cups cream
2 Tablespoons vanilla
1/4 tsp. salt
1 pint strawberries, blended
1/2 cup strawberry jam
1/2 cup chocolate chunks of your choice
This recipe makes 1 gallon.
Scald milk on stove in a pan with a heavy bottom. Mix the sugar with the eggs in a big mixing bowl. Slowly add the warm milk to the eggs and sugar. Cook over VERY low heat for 12 minutes, until the mixture thickens a bit.* Cool for several hours in the fridge, or overnight. Once cool, add ingredients to ice cream maker and churn for 30 minutes. Add the chocolate, strawberries, and strawberry jam, and freeze for safe-keeping. You can enjoy it immediately or many days later.
*If you cook the ice cream over high heat then the eggs will cook. If this happens, just strain out the eggs and nobody will notice!

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