Collard Greens a la Monsieur Fontaine

12 Apr

We eat this recipe in our house often because it is easy to make, truly yummy, and accompanies meals as a healthy side dish.

Dressing

Whisk together all of these ingredients and set aside:

Olive oil or Sesame oil for cooking.
1 splash of soy sauce
a touch of maple syrup
Juice of 1/2 lemon lemon-totally squeezed
dash of your favorite hot sauce
1 splash of balsamic
1 splash of vegetable oil (Monsieur’s favorite is Spectrum cold pressed flax seed oil)
You can also add ginger, cilantro, garlic, and sesame seeds, if you’ve got it.

Directions

1. Wash the collards. Remove the stems, and chop into strips.

2. Heat the oil in a medium saute pan. Add the collards and cook for 2 minutes. Cook until wilted, but still bright green. Pour on the dressing. Stir well and serve. Enjoy.

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