Carrot Rice ~ True Comfort Food

19 Apr

Ingredients

1 cup rice white long grain rice
1/2 cup shredded carrots
2 cups stock or salty water

Directions

  1. Shred the carrots with a cheese grater or in a food processor.
  2. Bring the rice, carrots, and water or stock to a boil in a medium sauce pan.
  3. Once the water boils, turn down the heat to low. Cook for exactly 20 minutes, and then serve warm. Fluffing with fork is optional.
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