August 30th, 2010

30 Aug

Greetings friends,

Here is your Sneak Peek for the week:

Tomatoes (1#), Avocados (2) or Lima beans (1#), Squash (1#), Cherry Tomatoes, Oranges (2), Onions, Peppers (1#), and Arugula (.25#).

Recipe for Grilled Squash


1 pound of squash (yellow or green summer squash)
1/4 cup of olive oil
1/4 cup of balsamic vinegar
2 cloves of garlic, crushed
salt and pepper to taste

Heat grill. Meanwhile, cut squash into slices 1/4″ to 1/2″ think. In a small bowl whisk together the olive oil, vinegar, garlic, salt and pepper. In a mixing bowl, toss squash with dressing. Marinade for 2 hours if possible. Otherwise, lay on grill. Grill 7 minutes per side.

Recipe Idea: double the recipe and use the leftovers for sandwiches, antipasto plates, or pizza toppings.

Upcoming Art Show

If you’re walking on State St anytime in the next few weeks, check out the art show called “Celebrating Local Food and Farms” at Community West Bank. The show will be on from September 2nd to November 30th. Here is a link for more information.

See you on the farm,





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