Best Homefries Ever

2 Aug

Use your potatoes, onions and rosemary this week for a breakfast side that is bound to be a family favorite!

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INGREDIENTS

1 pound potatoes

3 small onions

2 sweet peppers

1/2 sprig of rosemary

1 clove garlic, minced

Olive oil

2 teaspoons paprika

Kosher salt and black pepper

 

SERVE IT UP

  1. Boil potatoes whole for 12-15 minutes the night before cooking (allowing 8 hours to cool).
  2. Cube potatoes into 1/4 inch cubes and sauté in a large skillet with 2 teaspoons olive oil until they begin to crisp, approximately 5 minutes.
  3. Dice onions and peppers and add to skillet with 2 teaspoons olive oil.
  4. Add garlic, paprika, chopped rosemary, and salt and pepper to taste.
  5. Cook until potatoes are browned thoroughly.

 

 

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