Farm Announcements

Tomatoes are coming in! Our first crop of tomatoes is beginning to produce. Coming mid-August we will have 22 varieties of tomatoes ranging in color, shape and taste.  This past week we did our second planting ensuring a lasting supply of tomatoes into the summer! We have another large planting this week of butternut squash which supply for a large part of this coming winter.

 

We announce with deep regret that our farm manager, Shawn McMahon is leaving Fairview Gardens to pursue a career as a produce buyer with Farmer Direct Produce.  Shawn was a valued member of the Fairview team and will be missed. In this period of transition we are looking forward the next great leaps into our upcoming seasons at Fairview Gardens and wish Shawn the best of luck on his endeavors!

Chard: The Leafiest Green

This is our last week of our Rainbow Chard for the summer! To properly bid it farewell we have a delicious, quick prep recipe that can be preserved for those days that you’re missing your dear old friend.

INDIAN LENTIL AND CHARD SOUP

INGREDIENTS

1 pound dry red lentils

1 bunch chard, chopped into 1/2 inch horizontal strips (with veins)

4 small tomatoes, diced

1 yellow onion, diced

1 tablespoon masala dry spice mix (substitute with turmeric and cumin or desired Indian spices)

1 quart vegetable broth

1 quart water

olive oil

Kosher salt and fresh ground black pepper

cilantro to garnish

PREP:

1. Add a tablespoon of olive oil to the bottom of a large pot.  Once oil is heated add diced onions and chard.  Sauté with a bit of salt and black pepper for 3 minutes.
2. Add lentils to the pot with a dash more olive oil. Stir lentils until most are lightly browned.
3. Add broth, water and tomatoes and bring to a boil.
4. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes.
5. Once lentils are tender add masala spice, salt and pepper to taste. Stir thoroughly and serve!
6. This soup can be frozen and reheated for up to a month and still taste as great as the day you cooked it!

FOOD FACT: Chard is considered a super food, meaning it’s chalked full of vitamins, including C, E, and K, and minerals, including potassium, magnesium, iron, and manganese. A stalk of chard a day’ll keep the doctor away!